GET THE MOST FROM FIREWOOD
Many Henry Countians burn firewood as a source of heat during the winter, and in the face of rising energy costs, more
are probably considering it For many families, that means purchasing the wood. To gain the most from the investment, pay attention to the seasoning, density and
quantity of firewood.
Seasoning is an important consideration when purchasing firewood. Ask if the firewood has been seasoned. Wood that is
seasoned, or cured, was properly cut, split and stacked for about six months to remove enough moisture so it will burn efficiently this season. Properly seasoned
firewood has a gray, weathered appearance and large cracks in the log ends.
It’s important to buy only seasoned firewood because burning unseasoned wood produces a smoldering fire that creates
a potentially dangerous creosote buildup in the chimney. This inefficient burning also can lead to a poor draft, causing smoke to bellow into the room instead of
flowing up the chimney.
Wood species have different heat values so consider what you want to accomplish with a fire before buying firewood.
Softwoods like pines ignite easily and produce a hot flame. Because pines contain so much resin, they burn out
quickly so you’ll need to watch the fire closely and add more wood to keep it going.
Softwoods and lighter hardwoods like yellow-poplar do have a place in your firewood buying plan. They are a good
choice when you want a quick, warming fire or if your goal is a short fire that will burn out before you leave the house.
By contrast, more dense hardwoods produce a longer-lasting fire because they burn less vigorously. Hickory, black
locust, oaks and ashes are among the more desirable and plentiful hardwoods. They also are easy to split.
Since wood species produce different heat values, you can combine softwoods and hardwoods to produce a fire that’s
both easy to ignite and long lasting. Then you can add some fruit or nut woods to produce a pleasing aroma.
Burning woods of fruit trees, such as apple or cherry, and nut trees like beech and hickory provide a pleasant, often
nostalgic aroma that resembles the fragrances of their fruits or nuts. These woods produce a steady flame, but usually cost more than those with greater heating
values.
How much should you pay for firewood?
The answer depends on the volume of wood you purchase and the availability of firewood in your area.
The most common firewood measurement is a “face cord,” which is four feet high and eight feet long. A “face cord”
normally costs about $50 in areas where firewood is plentiful and up to $200 or more in locations where firewood is scarce. As with most other purchases, firewood
prices are negotiable.
Firewood is cut in various widths so be sure to buy a width that will fit your fireplace or wood-burning stove.
Buying properly seasoned firewood in an amount that fits your needs will ensure that you have a warm, long-burning
fire, rather than seeing your investment go up in smoke.
